New legislation was introduced into the UK in 2006 which facilitated a revision of HACCP and food safety training was carried out in Retail. New changes introduced involved the Manufacturing, Catering and Retail courses be divided into their own individual sector.
The course is divided into 5 lessons:
Level 2 courses tend to be more complex and have a wider range of learning content. Our courses allows the user to spend as much time as they are comfortable with to ensure they fully understand the course and are ready to take an examination on the course which increases the pass rate immensely.
The examination follows industry standards. Users are given a 30 multi-choice question range from a knowledge bank of 90 questions. The user must ensure that they get 20 correct answers in order to obtain a certificate (66%). Certificates can be received electronically in real time or can be received the following day by post.
This Food Safety Retail Course is ideal for members working in any retail environments. An example of clients include small & large foods shops, wholesalers, supermarkets, kiosks and petrol stations.
0844 774 3978
info@accredited-food-
hygiene-cert.co.uk